News
Soluble calcium boosts avocado fruit quality
Calcium plays a vital role in cell structure and strength.
Read full storyCorteva helping citrus growers adapt to change
Excellent control of citrus leafminer and Light brown apple moth
Read full storyAustralian persimmon production bouncing back
The persimmons industry is expanding as recognition of the fruit continues to increase.
Read full storyProposed lime imports from Mexico an unacceptable biosecurity risk
Concern over lack of scientific enquiry around the recent outbreak of citrus canker in Mexico.
Read full storyUsing smart trackers to monitor cherry exports
Data loggers help improve product quality and reduce waste for Victorian exporters.
Read full storyFocus on the target for best nutrient results
The ‘4Rs’ - Right Place, Right Product, Right Rate and Right Time
Read full storyMango industry aims for high-density plantings
Transforming orchards to high-density plantings produces higher yields and income.
Read full storyBeeConnected on World Bee Day
BeeConnected is part of CropLife Australia’s Pollinator Protection Initiative.
Read full storyAiming for growth in Australia's tropical fruit industry
Conference is integral in driving expansion in the north and places northern agriculture on the national agenda.
Read full storyProtecting Australia’s citrus
Researchers have identified an Australian strain of fungus that causes citrus rot, calling for effective controls to protect the citrus industry.
Read full storyIs there a link between lucerne and citrus gall wasp?
Can interplanting with lucerne improve the control of the citrus gall wasp.
Read full storyNew organic fungicide from Grochem
New fungicide is based on a naturally occurring protein found in sweet lupins.
Read full storyGetting the most from your insecticide dollar
Insect control is an investment toward high-yielding crops.
Read full storyResearchers look at new sensor and traceability technologies
Improving the quality and consistency of exported cherries.
Read full storyGene editing to combat citrus greening
Will consumers accept gene editing as a a possible solution to citrus greening.
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