News
Managing pests and predators in pistachios

Report aims to demonstrate the impact of insectary plantings on pest management and orchard biodiversity
Read full storyNew research protects Australia's precious pollinators

Diversity in crop pollination depends on the presence of flowering plants and nesting opportunities in the landscape.
Read full storyPowering pollinators to boost almond yields

Many orchards are devoid of floral resources for bee forage and this poses a significant problem
Read full storyMARS robotic apple-picker

Robot works autonomously, self-driving through the orchard rows as it harvests.
Read full storyAvocado will be the best-selling tropical fruit by 2030

Total value of world avocado exports would reach an estimated USD8.3 billion.
Read full storyPrimewest launches Trust with new NSW almond orchard acquisition

Fund launch reaffirms confidence in Australia’s agricultural sector.
Read full storyAvoiding transplant shock

New system makes nursery more 'worker friendly'.
Read full storyWet summer ideal test for erosion research

Projects designed to improve fertiliser stewardship.
Read full storyThe compostable packaging move – will it ‘stick’?

Packhouse tests have begun to assess performance of compostable stickers in shipping and transportation.
Read full storyLovocados set sail for Asia a year early

Costa Avocados have sent their first ever sea-freight container of avocados to Asia.
Read full storyNew flights to Japan and the US

More flights for International Freight Assistance Mechanism
Read full storyKeeping track of your chemical applications

Program enables better chemical use efficiency, safety and compliance.
Read full storySpraying made easy with Croplands Mist Ultra

Targeted spray coverage and efficiency.
Read full storyCosta acquires 2PH farms

$220m citrus deal will help horticultural giant break into Chinese market.
Read full storyFinding the gene for red-to-blue plum skin

Researchers find the gene that determines Japanese plum skin colour due to the presence or absence of anthocyanins.
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