News
Agrisilica for better yields

Silicon increases efficiency of nutrient uptake and utilisation.
Read full storyUnlocking your orchard’s production potential

Biostimulants improve nutrient uptake and efficiency, mitigate plant stress and enhance crop quality.
Read full storyCalcium and silicon ‘an ideal partnership’

Calcium and silicon work hand-in-hand.
Read full storyConsider Agrisilica in crop nutrition programs

Trials show yield increases and improved quality parameters with Agrisilica.
Read full storyNitrate fertiliser lowers your carbon footprint

Yara is constructing one of the world’s first industrial-scale renewable hydrogen plants Western Australia.
Read full storyUPL launches new GoActiv Technology

New range of plant biostimulant products addresses abiotic stresses in fruits, vegetables, vines and tree crops.
Read full storyGYP-FLO gypsum still the best!

Fine particle size formulation is ideal for fertigation.
Read full storyEnhancing fruit colour

Increased colour grades across a range of fruit - particularly citrus.
Read full storySoluble calcium boosts avocado fruit quality

Calcium plays a vital role in cell structure and strength.
Read full storyFocus on the target for best nutrient results

The ‘4Rs’ - Right Place, Right Product, Right Rate and Right Time
Read full storyFertiliser granules solve uptake problems

New technology enables inclusion of ultra-fine particles into a robust granule.
Read full storyNutrition is more than just NPK ratio

High quality prills mean better nutrient distribution and availability for hort crops.
Read full storyMaking every drop count

Safeguard productivity by implementing well-balanced fertiliser programs targeted to appropriate yield levels.
Read full storyReducing synthetic chemical use

An Australian product that allows growers to optimise yield and reduce environmental impact through the use of naturally occurring microbes and fungi, is growing in popularity.
Read full storyMicrobes at the root of improved yields

A BioAg fertility program, is leading to an increase in organic carbon and related yield response in a Riverland almond orchard.
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