Science helps speed up cultivar release

Future-proofing a burgeoning macadamia industry is the focus of a long-term breeding program led by researchers at The University of Queensland.

Growers benefit from industry workshops

The Australian Fruit Growers Victorian Conference provided an opportunity for Dr Greg Lang from Michigan University to visit NSW and Victorian cherry growing regions while he was in the country.

Aussie cherries front and centre at Asia Logistica

Tasmanian cherry growers, are making their presence felt at this years Asia Fruit Logistica event in Hong Kong.

Stop the rot

Blossom blight and brown rot are common diseases found in Australian cherry orchards. Blossom blight reduces the number of viable flowers and damages fruiting shoots, reducing crop yield.

Size and shape key to premium avocado prices

A plant growth regulator (PGR) which targets increased fruit size and shape is helping Australian avocado producers yield high returns from their orchards in increasingly challenging farming times.

New product outshines to reduce cherry cracking

A new trial of Biostart Foliacin, conducted on a north Victorian commercial cherry orchard in 2023, was undertaken to compare the product with a commonly used competitor also used for reducing cherry cracking.

Pinata Farm becomes Hall of Fame pinup

Fourth-generation farming business, Queensland’s Piñata Farms, has been inducted into the Queensland Business Leaders Hall of Fame for outstanding leadership and innovation in Australia’s food production industry spanning more than 60 years.

Career change strikes gold at Evaldar

A Central Queensland couple who changed careers from mining and media to become mango growers have been named Honey Gold Grower of the Year by leading producer Piñata Farms.

Jurassic bunya nut makes its mark in 2024

In case you’ve never heard of it, the bunya nut is not just a culturally significant Australian nut – dating back to Jurassic times – it could have a big future thanks to University of Queensland-led research revealing its substantial health benefits.

Neutrog’s work on almond rot

The Neutrog R&D team has been working in South Australia’s Century Orchards for a number of seasons to explore how biologicals can be used to improve production with a specific trial relating to the impact of Hull Rot.

Strategic use of fungicide urged

There has been strong uptake of new alternative fungicides across the almond industry, however careful application has been urged to avoid resistance and maintain their long-term effectiveness.

All juiced up about citrus future

Citrus Australia says its 2024 Australian Citrus Congress has provided the insights and impetus to shape a profitable future for the nation’s citrus sector.

Advancing citrus microbial food safety with science – and data-based approaches

The NSW Department of Primary Industries (NSW DPI) recently delivered a project (CT20005) to examine microbial food safety risks along the citrus supply chain and develop management strategies.

Serving up an avocado enterprise

WHAT do you get when you cross avocados and Andrew Crossman? Crossie’s Cados. Established in 2005 at Torrumbarry in Victoria’s north, Andrew Crossman has built a business which is continuing to grow season after season.

Singing the praises of Serenade

The success of Nigel Love’s avocado farm starts with healthy roots which has led to healthier trees and improved yields.