News

Olive yield doubles through change of technique

Olives Dec. 5, 2019



Using New Zealand fruit tree management techniques instead of the olive grove management methods used in the Northern Hemisphere and Australia has at least doubled olive yields at trial sites across New Zealand, Ministry for Primary Industries (MPI)-funded research has shown.

Read full story

Australian Olive Association to co-host 2020 World Congress

Olives General Nov. 28, 2019



Fats and oils will be firmly in focus next February as the Australian Olive Association co-hosts the World Congress on Oils & Fats 2020 (WCOF2020) in Sydney.

Read full story

W2Olives Wagga scores clean sweep of Australian International Olive Awards

Olives Nov. 8, 2019



One of Wagga’s olive oil producers has beaten a number of heavyweights to secure a clean sweep of trophies in the extra virgin category at an international awards.

Read full story

Defending Australia against Xylella

Cherries Citrus Nuts Olives Stone Fruit Disease & weed control Insect & mite control Aug. 1, 2019



The number one plant biosecurity threat to Australia is now under the spotlight through a new Hort Innovation funded project.

Read full story

Accurate yield forecasting and better tree crop managment focus of $5M project

Avocado Citrus Macadamias Mangoes Olives July 29, 2019



A grant worth more than $5 million dollars has been awarded to Hort Innovation to continue work in optimising the management of Australian tree crop industries through innovative mapping and monitoring tools.

Read full story

Olive growers face challenging season with limited water supply, extreme heat

Olives April 23, 2019



Multiple hot spells with day temperatures above 45 degrees Celsius, and little to no seasonal rainfall, are just some of the challenges olive producers have had to battle this season.

Read full story

Australian laboratory loses international accreditation for sensory testing

Olives Jan. 30, 2019



Australian olive oil growers must look further afield for official Extra Virgin certification if they require it this year. The only tasting panel in Australasia trained in International Olive Council (IOC) procedures which has been used to certify olive oils as extra virgin has not been recognised by the international body in 2019.

Read full story

Put the Spotlight on suckers

Citrus Olives Jan. 16, 2019



Orchardists looking for an efficient means of sucker control in tree crops can look to Spotlight Plus for a faster and significantly less expensive alternative than manual desuckering.

Read full story

High density – lower costs

Olives Dec. 22, 2018



Super high-density orchards could be the solution to rising labour and water costs making life tough for Australian growers working the land. Difficulties in finding suitable labour and budgeting for those labour costs are major problems in all rural areas.

Read full story