Exploring New Zealand’s cherry industry

A group of emerging Australian cherry leaders group headed across the Tasman in August, to explore New Zealand's cherry-growing region of Central Otago.

Extending the shelf life of cherries

Fresh cherries have a high moisture content, which makes them highly perishable and limits their storage stability.

Unique product range for cherry growers

Cherry growers and their advisers are keenly aware their crops are among the most demanding of the summer fruits to produce.

Premio – science behind the quality

Australian cherry exports are once again on the rise, with countries around the world continually requesting the high-quality fruit Australian growers have to offer.

Symposium bringing industry together

Cultiva was proud to serve as a platinum sponsor of the 10th International Cherry Symposium, held June 1- 5, 2025, in Richland, Washington, in the heart of one of the world’s most productive cherry-growing regions.

Feeding trees from the ground up: how biologicals advance tree crop nutrition

In cherries and other high-value tree crops, nutrition isn’t just about what you apply, it's about what the tree can actually absorb, especially under pressure.

Growers benefit from industry workshops

The Australian Fruit Growers Victorian Conference provided an opportunity for Dr Greg Lang from Michigan University to visit NSW and Victorian cherry growing regions while he was in the country.

Aussie cherries front and centre at Asia Logistica

Tasmanian cherry growers, are making their presence felt at this years Asia Fruit Logistica event in Hong Kong.

Stop the rot

Blossom blight and brown rot are common diseases found in Australian cherry orchards. Blossom blight reduces the number of viable flowers and damages fruiting shoots, reducing crop yield.

New product outshines to reduce cherry cracking

A new trial of Biostart Foliacin, conducted on a north Victorian commercial cherry orchard in 2023, was undertaken to compare the product with a commonly used competitor also used for reducing cherry cracking.

Future is cherry ripe for very happy family orchard

Kyabram orchardists Anthony Rullo and Alexandra Milosevich see embracing innovative water saving technologies as the key to their future after establishing a 5ha cherry orchard on a property just outside of Kyabram in July 2022.

Does orchard soil health affect fruit quality?

With increasing awareness of the environmental impacts of synthetic fertilisers, herbicides and pesticides, there is a growing understanding that an ecologically balanced soil system is essential for maintaining healthy crops.

Biological boosts cherry yield and storage

A biological approach for reducing cracking in cherries and improving storage is proving useful to cherry growers.

Impact of irradiation on export cherry quality

A ‘snapshot’ of the eating quality of Australian cherries shows them to be firmer, sweeter and tastier than those from other competing export countries.

Superior finish starts with Premio

Australia is renowned for its high-value fresh produce, which is driving an ever-booming export market.