News
Shaping Australia’s response to HLB

Team is working to strengthen the Australian citrus industry’s biosecurity readiness.
Read full storyFavco launches premium mandarin brand

Mandarin variety will be packed under the OPAL brand.
Read full storyMacadamia tree shaking replaces fungicides

Chemical-free solution to controlling husk spot disease.
Read full storyNew inquiry to focus on perishable agricultural supply chains

ACCC to look into imbalances between farmers, growers and retailers.
Read full storyOzone reduces MRLs during ocean transportation

Ozone removes pesticides from fruit during transportation.
Read full storyPecan producers form plan to secure harvest workforce

Harvest team of mostly backpackers brings in pecan harvest.
Read full storyNew Season Delite mandarins

Australian-grown Delite mandarin season is officially underway.
Read full storyData-driven water management in Manjimup

Calculating the value of water for crop, farm and community.
Read full storyCertified organic mangoes

"Our goal is to develop the certified organic market segments."
Read full storyNew fibre punnets

New fibre punnets help address sustainable packaging issues.
Read full storyTapping into health benefits to increase sales

One of Australia's leading blood orange producers has launched a campaign focused on promoting the health benefits and nutritional values of the fruit.
Read full storyPost-harvest equipment - Australian made

Local manufacturing of post-harvest automation solutions.
Read full storyNitrogen from mango litter linked to fruit quality

Research helps us to understand nitrogen sources and cycling in tropical mango production systems.
Read full storyLaunch of third apple and pear orchard program

Program covers apple and pear orchards across the country.
Read full storyAgTech solution to boost food provenance

End-to-end traceability delivered through blockchain technology could provide a new level of trust.
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