News
Shaping Australia’s response to HLB
Team is working to strengthen the Australian citrus industry’s biosecurity readiness.
Read full storyFavco launches premium mandarin brand
Mandarin variety will be packed under the OPAL brand.
Read full storyMacadamia tree shaking replaces fungicides
Chemical-free solution to controlling husk spot disease.
Read full storyNew inquiry to focus on perishable agricultural supply chains
ACCC to look into imbalances between farmers, growers and retailers.
Read full storyOzone reduces MRLs during ocean transportation
Ozone removes pesticides from fruit during transportation.
Read full storyPecan producers form plan to secure harvest workforce
Harvest team of mostly backpackers brings in pecan harvest.
Read full storyNew Season Delite mandarins
Australian-grown Delite mandarin season is officially underway.
Read full storyData-driven water management in Manjimup
Calculating the value of water for crop, farm and community.
Read full storyCertified organic mangoes
"Our goal is to develop the certified organic market segments."
Read full storyNew fibre punnets
New fibre punnets help address sustainable packaging issues.
Read full storyTapping into health benefits to increase sales
One of Australia's leading blood orange producers has launched a campaign focused on promoting the health benefits and nutritional values of the fruit.
Read full storyPost-harvest equipment - Australian made
Local manufacturing of post-harvest automation solutions.
Read full storyNitrogen from mango litter linked to fruit quality
Research helps us to understand nitrogen sources and cycling in tropical mango production systems.
Read full storyLaunch of third apple and pear orchard program
Program covers apple and pear orchards across the country.
Read full storyAgTech solution to boost food provenance
End-to-end traceability delivered through blockchain technology could provide a new level of trust.
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