Mango production in full swing in the NT

Mango harvesting in the NT is ramping up, two months after picking commenced.

Sterile fruit flies contribute to reduction in Queensland fruit fly population

Releases of sterile fruit flies at two Australian locations have significantly reduced Queensland fruit fly numbers.

Predicting chilling injury before fruit leaves the shed

Research to help lemon exporters.

Seasonal workers from Vanuatu arrive in Darwin

Seasonal workers heading off to Top End orchards.

Preventing disruptions in live tracking of fresh produce

Tracking solution gives perishable supply chain stakeholders live access to in-transit data.

Feral pig exclusion fencing saves macadamia crops

Investment in exclusion fencing can recoup its cost within one to two years.

Shaping Australia’s response to HLB

Team is working to strengthen the Australian citrus industry’s biosecurity readiness.

Favco launches premium mandarin brand

Mandarin variety will be packed under the OPAL brand.

Macadamia tree shaking replaces fungicides

Chemical-free solution to controlling husk spot disease.

Ozone reduces MRLs during ocean transportation

Ozone removes pesticides from fruit during transportation.

New inquiry to focus on perishable agricultural supply chains

ACCC to look into imbalances between farmers, growers and retailers.

Pecan producers form plan to secure harvest workforce

Harvest team of mostly backpackers brings in pecan harvest.

New Season Delite mandarins

Australian-grown Delite mandarin season is officially underway.

Data-driven water management in Manjimup

Calculating the value of water for crop, farm and community.

Certified organic mangoes

"Our goal is to develop the certified organic market segments."