Improving avocado fruit quality: evaluation of post-harvest treatments

In Australia, the primary diseases affecting avocado fruit after harvest are anthracnose and stem-end rot.

Coles opens ripening facility in Melbourne

Coles has spent $43 million on a ripening facility in Melbourne that will support banana, avocado and mango growers in North Queensland and will ripen fruit from farmers across Australia.

Aussie input goes into global orchard app

New farm management software is simple and pragmatic.

AIGN to manage global commercialisation for three Australian-bred plums

A new opportunity to invigorate the market for plums.

New citrus brand focusing on the premium end of the Australian market

One of Australia's top stone fruit producers has made the successful transition to the citrus category, following the launch of a new brand.

Victorian pistachio grower looks to male nuts for new hybrid species

Long lead times to develop new pistachio varieties.

Help needed for national stingless bee survey

Third decadal national stingless bee survey.

New post-harvest technology for avocado

New technology increases shelf life for avocados.

Longer lasting control of orchard weeds

Broad spectrum weed control using Chateau herbicide.

Rain cracking in sweet cherries

Research shows that rain cracking in cherries was caused by surface wetness, not by water uptake.

Enhancing pollination with Bee-Scent

Pheromone-based formulation attracts foraging honeybees.

Coronavirus restrictions a concern for SA avocado growers

Avocado farmers in South Australia fear they might have to delay their harvest due to coronavirus restrictions and trade disruptions, as interstate produce continues to fill supermarket shelves across the country.

Bright future for plant health research

Plant Biosecurity Research Initiative helps to protect Australian agriculture.

Koreans turn to Australian navel oranges during summer

Tariffs on Australian navel oranges to Korea drop to zero this year.

First effective treatment for citrus greening disease

New treatment effectively kills the bacterium with a naturally occurring molecule found in wild citrus relatives.