News
Dual action fungicide offers wider control
According to veteran fruit grower Joe Giblett from ‘Red Moon’ orchard, Donnybrook, WA, disease and insects pose serious problems to successful orchard production and require vigilant monitoring on a daily basis.
Read full storyQuince Market to Record Sturdy Growth by 2018 – 2028
Quince Market Introduction Quince is an unusual fruit which is closely related to apples and pears, with the scientific name Cydonia oblonga. The quince fruit is a native product of the Eurasian area, which includes Uzbekistan, Armenia, Turkey, Hungary, Macedonia, and other nearby regions. On a global scale, the production of quince is around 106,000 acres, with Turkey being one of the top producer growing roughly 26,500 acres of quince. The acreage of quince grown in the U.S. is relatively small, making the fruit a specialty crop. California is the only place in the U.S. which grows quince commercially with around 205 tons of production annually. Quince is primarily known for the presence of high concentration of pectin in it, which further helps to set jellies, pastes, and preserves. In the past few decades, the consumption of quince declined due to the invention of powdered gelatin, but however, it made a comeback with the high-end restaurants which have featured quince as a specialty fruit.
Read full storyCitrus Concentrate Market Expansion to be Persistent During 2018 – 2026
Market Outlook for Citrus Concentrate market: The citrus concentrate is made from the citrus fruits from the trees belonging to the Rutaceae family, which are produced all over the world. These fruits are generally prone to get spoiled very easily and have a very thin lifespan for consumption postharvest. Hence, production of citrus concentrate out of citrus fruit can ensure availability of fruit juices or other products throughout the year. Increasing the shelf-life of the citrus concentrate is always the goal of the manufacturers of the citrus concentrate.
Read full storyAustralian growers welcome increased backpacker numbers
Australia’s National Farmers’ Federation has welcomed results showing a 20% increase in the number of backpackers applying for a second year working holiday maker visa. 43,219 second year visas were granted under the Working Holiday Maker (WHM) program last financial year – 7,000 more than the previous year.
Read full storyConstruction of new packing and export facility commences
Montague have commenced construction of a new packaging facility at Narre Warren North.
Read full storyManjimup packing facility expands capacity
Increased avocado production leads to expansion of packing facility.
Read full storyAlmondco Australia cracks $28.5 million expansion
Major South Australian nut producer Almondco will expand its Renmark processing facility creating 50 new jobs, thanks to a $28.55 million Marshall Liberal Government loan.
Read full storyNew state-of-the-art, produce facility in Rocklea, Queensland
Montague open world-class produce and packing facility opens at the Brisbane Markets.
Read full storyAlmonds trialled in outback NT
Almond crops are being trialled in the Northern Territory for the first time, with hopes that Central Australia can become a commercial producer.
Read full storyN&A Group and Plunkett Orchards join forces
The N&A Group & Plunkett Orchards are joining forces in a new partnership that will expand their existing alliance to become one of Australia’s largest growers, packers and marketers of all tree fruits.
Read full storyPecan Market is anticipated to witness a growth rate of 6.9% during the forecast period 2018 – 2026
The market of pecans is witnessing an upsurge with the rise in product adoption. Persistence Market Research (PMR) highlights the growth trajectory of the global pecans market in a new report titled ‘Pecan Market: Global Industry Analysis 2013 – 2017 and Forecast 2018 – 2026’.
Read full storyResearch under way to strengthen the safety of apple and pear packhouses
Australian apple and pear packhouses have the opportunity help build industry wide knowledge of absolute microbial risks, and a develop a risk assessment model to best manage them.
Read full storyNew weather stations to protect Riverland food producers
Localised automatic weather stations, will provide key data to help inform growers’ throughout the Riverland and Mallee .
Read full storyA potential fungicide for postharvest disease control in mangoes
Stem-end rot (SER) is one of the most frequently occurring postharvest diseases of mango fruit grown in the Mediterranean climate, and it is caused by a variety of fungal pathogens. The main cause of SER in Israel is Lasiodiplodia theobromae, which is not effectively controlled by the current fungicides.
Read full storySterile fruit flies soon to hit NSW and Victorian skies
Millions of sterile Queensland Fruit Flies to be released over trial sites in western NSW and northern Victoria.
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