News
Mango production in full swing in the NT
Mango harvesting in the NT is ramping up, two months after picking commenced.
Read full storySterile fruit flies contribute to reduction in Queensland fruit fly population
Releases of sterile fruit flies at two Australian locations have significantly reduced Queensland fruit fly numbers.
Read full storyPredicting chilling injury before fruit leaves the shed
Research to help lemon exporters.
Read full storySeasonal workers from Vanuatu arrive in Darwin
Seasonal workers heading off to Top End orchards.
Read full storyPreventing disruptions in live tracking of fresh produce
Tracking solution gives perishable supply chain stakeholders live access to in-transit data.
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Feral pig exclusion fencing saves macadamia crops
Investment in exclusion fencing can recoup its cost within one to two years.
Read full storyShaping Australia’s response to HLB
Team is working to strengthen the Australian citrus industry’s biosecurity readiness.
Read full storyMacadamia tree shaking replaces fungicides
Chemical-free solution to controlling husk spot disease.
Read full storyFavco launches premium mandarin brand
Mandarin variety will be packed under the OPAL brand.
Read full storyNew inquiry to focus on perishable agricultural supply chains
ACCC to look into imbalances between farmers, growers and retailers.
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Ozone reduces MRLs during ocean transportation
Ozone removes pesticides from fruit during transportation.
Read full storyPecan producers form plan to secure harvest workforce
Harvest team of mostly backpackers brings in pecan harvest.
Read full storyNew Season Delite mandarins
Australian-grown Delite mandarin season is officially underway.
Read full storyData-driven water management in Manjimup
Calculating the value of water for crop, farm and community.
Read full storyCertified organic mangoes
"Our goal is to develop the certified organic market segments."
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